In the Galapagos Island you will find delicious recipes with fresh and seasonal seafood. The red and green lobster is the specialty of the place. This dish can be found in different presentations. Imagine tasting a tasty roasted lobster or seafood sauce on the edge of the sea, accompanied by a comfortable climate and the most exotic species of flora and fauna. In addition, you can not miss the exquisite organic coffee with exceptional flavor and aroma. These delicacies will only be tested in this destination.
Lobster
Of contemporary origin. Lobster is part of the cuisine of the Galapagos Islands, craving for its flavor, quality and softness of its meat, rich in vitamins, minerals and low fat. One of his presentations is in seafood sauce. Its preparation consists of breaking the lobster in half and seasoning it with herbs; then cover with a sauce …
